PRIMARY FUNCTION:

Primarily responsible for removing poultry shoulders from carcass using knife at specified speed. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulation

     

ROLE & RESPONSIBILITIES:                                     

Under general supervision, remove poultry shoulder from carcass while maintaining line speed according to company and customer specificationsIdentify and remove fan bones and eye meat from poultry piece as neededAdhere to safe work practices, policies and procedures, maintain sanitary conditions to ensure product quality; report any condition or practice that may adversely affect food safety, food quality and/or personnel safetyWork in compliance with all company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulationsAll other duties as assigned

EDUCATION AND CERTIFICATIONS:

High School Diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:

Manual dexterity requiredAbility to work unsupervised and self-motivateAbility to work nights, weekends, holidays and extended shift hoursSound work ethic, honesty and moral character

SAFETY REQUIREMENTS:

Follow departmental and company safety policies and programsMust wear Personal Protective Equipment (PPE) at all times in areas where required.)

PHYSICAL REQUIREMENTS:

Stand up to 8 hours.Lift up to 60 lbs.Exposure to wet and cold environment  Will be exposed to noise of > 85 decibels, CO2 and moving production equipmentWork around raw and/or animal odors
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.