Lead Dietitian Nutritionist Location US-HI-HONOLULU System ID 986665 Category Nutrition Employment Status Full-Time   Exempt Posted Range $70975 to $91850 Company : Segment Desc HOSPITALS   On-Site Role Overview

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.  

 

Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. 

 

This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients.

Sodexo recently implemented a new patient ordering system, Health Touch.  This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth.

 

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

What You'll Do Lead the clinical nutrition program, serving as the primary point of oversight in a hands‑on leadership roleDirect, mentor, and train the clinical nutrition team, ensuring high‑quality inpatient care across diverse disease states, including evidence‑based interventions, patient education, and interdisciplinary care planningOversee patient services operations, including supervision and support of the Patient Service Team and Dietetic AmbassadorsProvide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvementCollaborate with the Chef‑Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Registered Dietitian with active Hawaii licensure or eligibility for state licensureDemonstrated experience in a lead clinical role, providing guidance and support to a teamProven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organizationStrong time‑management skills with the ability to prioritize tasks; self‑starter who works independently while thriving as a collaborative team member Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision