Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

One World Observatory

Positioned at the top of One World Trade Center—the tallest building in the Western Hemisphere—on levels 100, 101, and 102, One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views—evoking feelings of the City’s signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant). In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).
 

THE ROLE

The Lead Cook (Tournant), also known as a Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations.
 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ensure strict adherence to culinary standards, food-safety regulations, and proper food holding/serving temperatures; verify timely service of all productsDevelop and maintain recipe specifications and standards; plan menus with full financial accountability for menu mix and cost controlsAnalyze menu performance, food and labor costs, and contribute to cost- and quality-efficient menu and specials developmentPrepare reports related to food, inventory, and menu analysis as neededPersonally address guest inquiries, concerns, and special requestsDesign and update Café menu selections based on seasonality, guest demand, and local product availabilityOversee purchasing of all food products and related supplies while cultivating effective vendor relationshipsTrack, record, and replenish inventory to ensure proper par levels and minimize wasteEnsure first in, first out (FIFO) is strictly adhered toUphold high standards of cleanliness, sanitation, and Health Department compliance; support efforts to maintain the highest possible ratingSupport the daily operations of the Café, including covering shifts when necessaryContinuously develop, test, and refine recipes and preparation techniques to maintain high quality and consistencyEnsure consistent food quality in both presentation and preparation across all service periodsMonitor and support daily maintenance of kitchen equipment and coordinate needs with offsite caterers for eventsExecute other duties/tasks as assigned by leadership

SUPERVISORY RESPONSIBILITIES

Assist with the management of team member scheduling, assignment planning, and ongoing performance developmentAssist in training, safety, sanitation, and accident-prevention practices within the kitchenTrain new and existing staff on preparation, plating, pricing, and presentation standardsIdentify, document, and report hazardous conditions or unsafe practices in the work environmentRecommend corrective counseling; participate in staff development, performance appraisals, and payroll oversight

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

EDUCATION AND/OR EXPERIENCE

Must be, at least, 18 years oldMust hold active Food Handler certificationA Culinary degree or a certificate from an apprenticeship program is preferredMinimum of two (2) years’ junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue – a plus)Prior experience using Kitchen Management SystemsMust be proficient in Microsoft Office Suite of applications (e.g., Excel; PowerPoint; Word; Outlook)

SKILLS AND ABILITIES

Ability to function effectively in a team environmentAbility to lift up to 50 pounds comfortablyAbility to interact with co-workers to assure compliance with company service standardsAbility to work extended hours due to business need (e.g., nights; weekends; holidays)Ability to model all safety policies and procedures, including but not limited to looking for and reporting all unsafe work conditionsComplete company-wide safety training and any additional job specific safety trainingReport all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to youMust possess excellent verbal and written communication skills and the ability to prioritize tasks in a deadline-oriented environmentMust be able to demonstrate a high level of professionalism, attention to detail, and organizationMust exhibit a strong commitment to delivering the highest level of service with demonstrated innovation and leadership skillsMust be fluent (verbal and written) in the English languageConversant in languages other than English is preferredMust possess an obsessive attention to detail and seamless organization skills with elevated time management skillsMust have sufficient mobility to perform all assigned tasks, to include constant bending, pulling, pushing, and reaching for extended periods of time

COMPENSATION

$27.50/hour and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

WORKING CONDITIONS

Location: On Site (One World Observatory, New York City)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.