**Description:** Please indicate the position you are applying for in the Kitchen. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Chef / Chef de partie / Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications:** Reasonable work experience relevant to the position applied for, preferably in a hotel or restaurant with good standards, along with strong culinary skills and sound hygiene knowledge. **Primary Location:** MY-12-Kota Kinabalu **Organization:** Hyatt Centric Kota Kinabalu **Job Level:** Full-time **Job:** Culinary **Req ID:** KOT000467 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.