Welcome page Returning Candidate? Log back in! Kitchen Manager Jinya Ramen Bar Totowa NJ Job Locations US-NJ-Totowa ID 2025-3887 Category Restaurant Management Position Type Regular Full-Time Brand JINYA Ramen Bar Min USD $61,635.00/Yr. Max USD $80,000.00/Yr. Work Location : Name Jinya Totowa Position & Perks

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

Benefits

We offer comprehensive benefits designed to support your success and well-being:

Competitive base pay (based on position & experience)

Quarterly bonus opportunities

Medical, dental, and vision insurance

Life insurance and disability coverage

Domestic partner benefits

Flexible spending accounts (health & dependent care)

401(k) with company match

Paid time off

Dining discounts

Most locations are closed on Thanksgiving and Christmas

WOW a Friend Foundation – Support When It Matters Most:
Financial assistance for eligible team members experiencing unexpected hardships

Responsibilities

Oversee all kitchen operations, including food preparation, quality control, and recipe adherence

Train, coach, and develop kitchen team members to maintain high performance and consistency

Ensure proper food safety, sanitation standards, and compliance with health regulations

Manage inventory, ordering, and waste to control food costs

Maintain BOH equipment, organization, and cleanliness

Lead by example with strong communication, professionalism, and teamwork

Collaborate with the management team to ensure smooth restaurant-wide operations

Support a positive, productive work environment while upholding Jinya’s brand standards

Troubleshoot operational challenges and remain calm under pressure

Qualifications

Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role

Strong understanding of food safety, kitchen operations, and inventory management

Proven ability to train, motivate, and lead a diverse team

Excellent problem-solving and organizational skills

Ability to thrive in a fast-paced, high-volume environment

Consistent, reliable, and committed to delivering exceptional quality

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