Job Overview

Fairview Range is hiring a Kitchen Assistant for Nutrition Services Department in Hibbing, MN.

 

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and Dish Room. You will assist with patients, cafeteria, and special function meal service in accordance with established menus and departmental policy. This role requires attention to detail, passion for service, friendly and cheerful demeanor always.

 

Schedule: This position will be working part time, working 40-71 hours per pay period. Day/Evening shifts and every other weekend.

 

Internal posting window through: 1/31/26

 

About Fairview Range

Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), and Fairview Range Home Care and Hospice. Are you interested in joining our incredible team? Seize the opportunity by applying today!

 

Apply today to join our 34,000+ employees and 5,000+ system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.

As a Kitchen Assistant, you will be responsible for: 

Performs duties related to food productionPlating, assembling, preparing & garnishing patient meal tickets to order and delivering them to the patient's room using the approved scripting methodsKeeps kitchen area clean and organized to meet Health Department codes and to ensure a safe and sanitary working environmentAssist with putting away freight and inventory as assignedWashes dishes, pots, pans and carts per schedule as well as retrieving dirty tray carts from the floorsOther dutiesEnsures that all necessary items are located on meal trays as ordered by patients prior to meal deliveryAssists with transporting carts to units and passing meal trays and snacks to patientsAssists in restocking the entire Room Service Line in the Kitchen on non-peak timesPrepares between meal nourishment and any floor stock as necessaryDemonstrates how to safely operate kitchen equipmentAttends department meetings and in-services

Required Qualifications 

High School educationCoursework in institutional food service helpfulPrevious experience in institutional food service
Benefit Overview

Fairview Range offers a generous benefits package, including but not limited to medical, dental, vision, PTO and Sick and Safe Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/rgafscmeserv

Compensation Disclaimer

The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status