Hilton is a leading global hospitality company with a portfolio of 26 world-class brands comprising over 9,000 properties in 141 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Hilton Prishtina will be opening soon in Kosovo, bringing one of the world’s most respected hospitality brands to the market. As part of this exciting pre-opening phase, Hilton Prishtina is seeking motivated, professional, and service-oriented individuals to deliver exceptional guest experiences and thrive in a dynamic, team-focused environment.

A Junior Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?
 

As a Junior Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Junior Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high-quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadePrepare and present high-quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness departmental targets and strive to achieve them as part of the teamMeet all health and hygiene requirementsBe environmentally aware

What are we looking for?
 

A Junior Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience as a Junior Chef

 

Positive attitudeGood communication skillsAbility to work under pressureProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality careerProof of completion in a basic food hygiene courseA passion for food and the culinary artsCompletion of an accredited commercial cookery course or trade apprenticeshipExperience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?
 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!