Welcome page Returning Candidate? Log back in! Jinya Ramen Bar - Kitchen Manager - Lake Grove Long Island Job Locations US-NY-Lake Grove ID 2025-3816 Category Restaurant Management Position Type Regular Full-Time Brand JINYA Min USD $64,350.00/Yr. Max USD $80,000.00/Yr. Work Location : Name Doherty Remote NY Position & Perks

 

 

About JINYA Ramen Bar

Founded in Tokyo and expanding across the U.S. since 2010, JINYA is a contemporary Japanese dining concept celebrated for broths simmered for over 20 hours and handcrafted noodles—a favorite among ramen enthusiasts.

Known for a sleek interior and lively ambiance, JINYA offers not just ramen, but also creative small plates and craft cocktails that make every visit a flavorful social experience

 

Why Join Us?

Be part of a brand that’s passionate—“We’re crazy about ramen.” JINYA values authenticity, quality, and real ramen cultureLead in a dynamic, growing environment—our Lake Grove location is brand-new, setting a fresh standard on Long Island.Help create an unforgettable dining experience that combines tradition, innovation, and community in every bowl.

https://www.jinyaramenbar.com/about/

 

Benefits

We offer comprehensive benefits designed to support your success and well-being:

Competitive base pay Quarterly bonus opportunitiesMedical, dental, and vision insuranceLife insurance and disability coverageDomestic partner benefitsFlexible spending accounts (health and dependent care)401(k) with company matchPaid time offDining discountsMost locations are closed on Thanksgiving and ChristmasOngoing training and development Responsibilities

As Kitchen Manager, you’ll:

Oversee daily back‑of‑house operations—managing food quality, kitchen cleanliness, safety, and efficiency.Drive profitability by managing labor and food costs while ensuring operational excellence.Lead, coach, and mentor kitchen staff, fostering a high‑performance, guest‑centric team.Ensure compliance with health standards, opening/closing procedures, scheduling, and inventory management Qualifications

Must-have:

1–3 years of restaurant or foodservice management experience—especially in full‑service or high‑volume kitchens.Strong leadership, organizational, and guest‑service skills.Ability to work evenings, weekends, and holidays.Commitment to upholding brand standards, quality, and team culture.Able to train in New Jersey, will provide lodging and commuting expenses.

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