Inventory Control Clerk: M aintains all inventory of products. Responsible for recording incoming and outgoing materials and products, inspecting proper labeling, resolving inventory discrepancies, and monitoring reorders and restock request s. + Conduct frequent cycle counts with blind counting. + Daily - Auto generated cycle counts. + Daily and consistent empty bin audits + Daily and consistent put away/replenishment audits. + Daily and consistent receiving audits + Daily and consistent bin integrity audits + 5 or less counts (Pick bins with 5 or less items) + Bulk counts (Previous night’s bulk picks) + Daily and consistent Mark out adjustments + Daily and consistent out of date adjustments + Lots approaching expiration. Knowledge, Skills, and Abilities: + Excellent computer skills in Microsoft Office 365 + Strong analytical and problem-solving skills + Excellent verbal and written communications skills + Possess excellent personal organization skills + Possess the ability to work productively, efficiently and with initiative and drive under tight timescales and pressure while maintain attention to detail and quality + Ability to stand, walk, sit, reach, bend, squat and stoop to accomplish the essential job functions + Manual dexterity required for operating machinery and computers. + Ability to lift 60-80 pounds. Working Conditions: + Normal for a distribution environment: outside-ambient temp, inside-dry cooler (34) degrees and inside-frozen (-20) degrees + Machinery and tool operation requires the use of safety equipment to include but not limited to: Eye safety glasses, Hearing Protection, work boots and safety harness. Brown Foodservice, Inc. Benefits: Brown offers competitive pay and benefits including medical, dental, vision, life insurance, STD/LTD and 401(k). Candidates must pass a background check, drug screen and other job requirements. Powered by JazzHR