OVERVIEW

As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and expertise.

Our focus is YOU. Through continued investment in growth, resources, and technology, we strive to enhance the experience of our internal team members while delivering exceptional culinary and hospitality experiences to the guests we serve.

We are seeking a motivated and enthusiastic Culinary Summer Intern to join our Food & Beverage team. This internship provides hands-on experience in a high-volume, live-event culinary environment and exposure to multiple aspects of food service operations.

JOB DUTIES & RESPONSIBILITIES

Assist Culinary Leadership with day-to-day kitchen operations and food preparationSupport food production for events, concessions, catering, and premium servicesLearn and follow proper food safety, sanitation, and HACCP standardsAssist with inventory organization, labeling, and stock rotationObserve and participate in event-day culinary execution and service flowCollaborate with culinary and F&B team members to support operational needsAttend pre-event meetings and assist with post-event breakdown and evaluationLearn industry-specific kitchen equipment, tools, and operational proceduresParticipate in training sessions to enhance culinary and hospitality skillsProvide general support to the Culinary and Food & Beverage teams as assigned

ESSENTIAL FUNCTIONS

The essential responsibilities of this position are described above and may be subject to change due to business needs, reasonable accommodation, or operational requirements. This document does not state or imply that these are the only duties to be performed by the employee occupying this position.

ENVIRONMENTAL / PHYSICAL DEMANDS

Ability to stand and walk for extended periods of timeAbility to lift, push, or pull up to 50 poundsAbility to work in hot, cold, and fast-paced kitchen environmentsMust be able to work nights, weekends, and event-based schedules

QUALIFICATIONS

Knowledge, Skills & Abilities

Strong interest in culinary arts, food service, or hospitality managementAbility to follow instructions and work safely in a kitchen environmentStrong communication and teamwork skillsDetail-oriented with a willingness to learnAbility to work efficiently in a fast-paced, high-volume setting

EDUCATION / EXPERIENCE

High School Diploma or GED requiredCulinary program enrollment or food service experience preferred, but not required

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.