**Description:** The Head Baker is responsible for overseeing the production and quality of breads, and baked goods across hotel outlets, ensuring compliance with hygiene and safety standards. The role supervises daily operations, manages inventory and costs, and collaborates with the culinary team on menu development and guest satisfaction, while promoting teamwork and continuous improvement. **Qualifications:** + 3–4 years of relevant experience in a bakery or culinary production role within a luxury hotel or upscale environment. + Conversational English proficiency (approximately 50%). + Strong commitment to continuous learning and professional development. + Solid organizational and leadership skills, with experience in staff scheduling, training, and team development. + Flexibility to work rotating shifts, including weekends and holidays. **Primary Location:** MX-ROO-Mayakoba **Organization:** Alila Mayakoba **Job Level:** Full-time **Job:** Culinary **Req ID:** MAY000715 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.