Qualifications + Must be at least 21 years of age. + Previous food service, retail, or hospitality experience. + Strong attention to detail and organization. + Requires ability to work flexible hours, including nights, weekends and holidays. Education and/or Experience + Must have basic working knowledge of cash register and cash handling procedures. + Must have sufficient math ability to accurately count and handle money. + Must have basic working knowledge of bar operation. + Must have ability to follow directions and effectively perform the work. + Must have a pleasant personality and a neat appearance. Skills and Abilities + Must have ability to take directions and effectively perform the work. + Must be able to work in a fast-paced environment. + Excellent customer service and communication skills. + Must have sufficient math ability to accurately count. + Must have basic working knowledge of cash register. + Must speak and understand English well enough to converse with customers, supervisors, and employees. + Must have a pleasant personality and a neat appearance. + Must be able to stand for the duration of shift. + Must be able to carry and lift, according to industry standards. + Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees. + Positive, customer service-oriented attitude at all times. + Strong knowledge of sanitary practices. + Maintains proper grooming and dress code standards. + Work ethics encourage strong urgency and quality in a team environment. + Ability to work with other staff members in the facility. + Ability to undertake and complete multiple tasks. + Attention to detail.