Sodexo is looking for our next General Manager - School/Child Nutrition to manage food service operations at Montrose County School District in beautiful Colorado.
Candidates must demonstrate strong budgeting expertise, exceptional client relationship management, and a proven ability to engage and motivate employees.
This role is responsible for overseeing all daily food service operations, including—but not limited to—staff scheduling, training, HR functions, menu development, ordering, point‑of‑sale management, catering services, and special events.
The ideal candidate is highly organized, an effective public speaker, and proficient in computer applications such as MS Office, point‑of‑sale platforms, payroll systems, and related operational software.
Come join our team on the Western Slope of Colorado!
Relocation Assistance Available!!
What You'll Do have oversight of day-to-day operations;create a positive working environment;have a strong financial acumen and achieve company and client financial targets and goals;have experience managing multiple locations;integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;develop and execute a strategy to accelerate business growth;create an exceptional student experience through marketing, menu design, and food quality; andlead and motivate the management team, inspiring strategic direction;ensure the fulfillment of all contract commitments;sustain client satisfaction and retention; andmaintain strong employee relations. What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has experience working within K-12 services and National School Lunch Program (NSLP)can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; andprioritize tasks and exhibit flexibility to take on additional responsibilities. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
Minimum Management Experience - 3 years
Minimum Functional Experience - 4 years of relevant school nutrition programs experience