General Manager 5 - Food Location US-PA-ALLENTOWN System ID 986366 Category Food Service Employment Status Full-Time   Exempt Posted Range $110075 to $142450 Company : Segment Desc HOSPITALS   On-Site Role Overview

Is managing a large team your superpower? Bring your leadership talent to Sodexo and make an impact where it matters most.

 

Sodexo is seeking a General Manager 5 – Food to lead operations at Lehigh Valley Hospital – Cedar Crest, the largest campus within the Lehigh Valley Health Network, located in Allentown, Pennsylvania. This 1,227-bed flagship facility represents one of the most dynamic and high-profile healthcare environments in the region.

 

Allentown is the fastest-growing major city in Pennsylvania and conveniently located just a short drive from Philadelphia.

 

This is a highly visible executive leadership role responsible for driving operational excellence, financial performance, patient satisfaction, and client partnership across a large, complex healthcare food service operation.

What You'll Do Provide strategic and operational oversight of daily food service operations (patient services and retail)

Lead and develop a large, multi-layered management team and frontline workforce

Deliver high-quality food service and exceptional patient/customer experience

Achieve company and client financial targets, including budgeting, forecasting, and cost controls

Build and maintain strong client and stakeholder relationships

Develop and execute strategic plans to enhance service, quality, and operational performance

Foster a culture of accountability, engagement, and continuous improvement

Ensure full compliance with Sodexo standards, HACCP, regulatory, and safety protocols

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Strong culinary production background in a high-volume healthcare or institutional setting

Demonstrated leadership experience managing large teams in complex operations

Expertise in food safety, sanitation compliance, and regulatory standards

Financial acumen with experience managing budgets and interpreting performance reports

Menu planning experience and a strong understanding of current culinary trends

Proven ability to prioritize multiple initiatives and adapt in a fast-paced environment

Excellent communication and client relationship skills

Proficiency in computer systems, reporting tools, and operational software

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years