**Role Overview** **Southern New Hampshire Medical Center in** **Nashua, NH** is seeking a **Food** **General Manager 4** to oversee the daily food service operations including room service style patient dining for the 188 bed main campus hospital as well as a smaller 38 bed west campus facility. Under the direction of the Multi-Service General Manager, and with the support of the Executive Chef and Supervisors, the Food General Manager will also oversee the retail cafeteria at each location, coffee shops, micro market(s), catering and vending programs. For more than 100 years, Southern New Hampshire Medical Center has honored our mission: to improve, maintain, and preserve the overall health and well-being of individuals living in the greater Nashua area by providing information, education, and access to exceptional health and medical care services. We have literally been at the heart of better health for Greater Nashua. Our main downtown campus, a familiar landmark for generations, has grown along with the Gate City. Today, The Medical Center and our affiliated doctors and services extend across much of southern New Hampshire. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being **Incentives** This role may be eligible for a sign-on bonus. **What You'll Do** + have oversight of day-to-day operations + successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff + deliver high quality food services including retail, catering and patient meal management operations + achieve company and client financial targets and goals + develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management) + develop strategic plans + ensure HACCP, regulatory and standards compliance + have daily interaction with patients, their families and clinical team to ensure patient satisfaction **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation compliance + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service + are enthusiastic and confident + ability to drive employee success to enhance the value of the food and nutrition team I + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed + have experience effectively managing projects within agreed upon timelines + are proficient with computers and other technology + strong financial acumen and budget management experience **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years **Location** _US-NH-NASHUA_ **System ID** _986030_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$70000 to $105710_ **Company : Segment Desc** _HOSPITALS_ _On-Site_