Company Description

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

Job Description

Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at our Belle Plaine location. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.

Lead and inspire a high-performing team to deliver outstanding customer experiencesManage daily restaurant operations, including staffing, inventory, and quality controlImplement and maintain food safety standards and operational proceduresAnalyze sales data and financial reports to optimize restaurant performanceDevelop and execute strategies to increase sales and profitabilityOversee inventory management and cost control measuresRecruit, train, and mentor staff members to build a skilled and motivated teamResolve customer concerns and maintain positive community relationsEnsure compliance with company policies, food safety regulations, and local lawsCollaborate with upper management to implement new initiatives and achieve organizational goals

QualificationsProven leadership experience in restaurant management, preferably in the fast food industryStrong customer service orientation with a passion for delivering exceptional dining experiencesExcellent communication and interpersonal skillsDemonstrated ability to manage and motivate teams effectivelyProficiency in inventory management, food cost control, and labor schedulingStrong analytical and problem-solving skillsFinancial acumen and experience in budget managementAbility to thrive in a fast-paced, high-pressure environmentExcellent organizational and time management skillsProficiency in using restaurant management software and point-of-sale systemsKnowledge of food safety regulations and commitment to maintaining high standardsFlexibility to work various shifts, including evenings, weekends, and holidaysHigh school diploma or equivalent; bachelor's degree in business management or related field is a plusFood safety certification (e.g., ServSafe) is preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.