Franchise Business Coach
Great Opportunit!
What's in it for you?
Eligible for a comprehensive and competitive benefits package plus an exclusive savings program, including: Medical/Vision/Dental/Rx plans, PTO/Holiday Pay/Sick pay, Teladoc (online care), Bonus Incentive, matching 401k, and More!
Franchise Business Coach Details:
Direct Hire position$66,000.00 /annuallyFirst Shift (Monday through Friday)• The Franchise Business Coach (FBC) plays a critical leadership role in upholding brand integrity and driving operational excellence across all divisions.
• This role is responsible for ensuring strict compliance with system standards, protecting the brand through quality assurance, and fostering a strong and loyal account base by promoting only approved products and services.
• The FBC will promote, develop, coordinate, and oversee all aspects of operations for an assigned region.
• Build and maintain a strong, loyal account base by offering and promoting only approved products and services.
• Review business operations for all concepts and accounts; discuss operational performance, procedures, and improvement strategies with franchisees and field management.
• Manage and review scheduling for all field staff including Operations Chefs.
• Coordinate with the Opening Manager team and team for new location openings.
• Communicate clearly and effectively with franchisees and internal teams, demonstrating strong organizational and leadership skills.
• Identify and address training needs for franchisees and field staff, with a focus on operational execution and food safety.
• Follow up on training related to food safety standards, handling techniques, and SOPs.
• Oversee scheduling and proper inventory management for operations.
• Develop regional plans and set performance goals aligned with company objectives.
• Develop and support training programs for prospective franchisees and field staff to ensure mastery of standard operating procedures.
• Manage and resolve critical operational issues as needed, including after-hours, weekends, and holidays, to ensure business continuity.
Franchise Business Coach Qualifications:
• High school diploma/GED preferred and previous experience in restaurant management and production line operations required along with experience in fresh-cut fruit, prepared packaged foods, or similar food production environments preferred and a minimum 4–6 years of experience managing or supervising staff in a multi-unit environment
• Ability to travel out of state for extended periods of time
• Excellent oral and written communication skills
• Annual Bonus Opportunity (Discretionary) – up to 5% of base salary
We are an Equal Opportunity Employer and celebrate diversity at all levels of our organization.
How to Apply:
Email, call, or text us today! Feel free to apply online at www.elwoodjobs.com!
Daniel Oliver
5230 Carroll Canyon Road
San Diego, CA 92121
(619) 894-8648 ext.
daniel.oliver@elwoodprofessional.com
Qualifications
*See above for qualifications
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