Our client, **a university dining services provider** , is seeking **Food Service Workers** to join their team. Multiple positions are available, including **Baker** and **Salad Bar Attendant** roles. As part of the **Dining Services Department** , you will support **Dining Hall operations** and contribute to a clean, efficient, and welcoming dining experience. The ideal candidates will demonstrate **reliability** , **attention to detail** , and **strong teamwork skills** . **Job Title:** Food Service Worker (Multiple Positions: Baker, Salad Bar Attendant) **Pay Rate:** $15.00/hr for Food Service Worker $18.00/hr for Baker **What’s the Job?** **General Food Service Duties (All Roles)** + Assist with food setup, serving, and restocking as needed. + Clean and sanitize equipment, counters, and workstations. + Follow food safety and sanitation procedures. + Support kitchen and dining hall staff during peak service times. + Maintain organization and cleanliness throughout the shift. **Baker** + Prepare baked goods according to recipes and production specifications. + Operate baking equipment safely and effectively. + Ensure proper storage and rotation of baked products. + Maintain a clean and efficient baking area. **Salad Bar Attendant** + Prepare fresh ingredients for salad bar service. + Set up, replenish, and monitor salad bar offerings. + Maintain cleanliness and food safety throughout the service period. + Break down and properly store ingredients at end of shift. **What’s Needed?** + Must wear required uniform (black pants, black shoes, slip‑resistant shoes). + Ability to stand for long periods and perform physical tasks. + Reliability and ability to work in a fast‑paced environment. + Strong attention to sanitation and cleanliness. **Available Schedules** **Baker** **Must be available weekends: 12:30 PM – 9:00 PM** **Salad Bar Attendant (Multiple Shifts)** **AM Shift – Saturday to Tuesday:** **6:00 AM – 2:30 PM** **PM Shift – Saturday to Wednesday:** **3:00 PM – 8:30 PM** **What’s in it for Me?** + Multiple positions and schedules available. + Supportive team environment in a university dining setting. + Opportunity to learn and grow in food service and production. ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.