VARNVILLE, SC, US
9 hours ago
Food Service Manager 1
Food Service Manager 1 Location US-SC-VARNVILLE System ID 986560 Category Food Service Employment Status Full-Time   Non-Exempt Posted Range $20.37 to $26.39 Company : Segment Desc SCHOOL SERVICES   On-Site Role Overview

Sodexo is seeking an enthusiastic Food Service Manager to support operations for Hampton County School District 2, in Hampton, South Carolina. This is a meaningful opportunity to grow your career while making a real difference for students every day. You’ll bring your leadership, organization, and passion for well-being to a team dedicated to creating a positive dining experience that fuels learning and supports a healthier school community.

 

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do Manage daily food service operationsEnsure compliance with USDA, state, and local child nutrition regulationsLead, train, and support frontline staffMaintain high standards of food quality, safety, and sanitationOversee inventory, ordering, and cost-control processesBuild strong relationships with school administrators and staff What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Experience in food service, school nutrition, or a related supervisory roleStrong people leadership and communication skillsAbility to manage operations, multitask, and problem-solve effectivelyBasic financial skills, including inventory management and cost awarenessCommitment to service excellence and student well-beingExperience with USDA Child Nutrition Programs is a plus—but not required Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience


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