Title:Food Service Assistant - Part Time ID:5820 Department:Dietary Location:Westhampton Beach Description Part Time / Per Diem Job Opportunity$20.00-$24.00 MAIN FUNCTION: Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures. ESSENTIAL DUTIES AND RESPONSIBILITIES: + Treat all clients with dignity and respect, including affirming care for LGBTQ individuals. + Maintain cleanliness in kitchen, prep, and dining areas. + Assist with food preparation, delivery, and service. + Serve proper food portions and accommodate special diets. + Clean and sanitize all service and prep areas after meals. + Order and stock supplies; assist with inventory and storage. + Maintain records at food service and dishwashing sites. + Wash dishes, pots, and utensils by hand and/or machine as needed. + Set up service counters and assist clients during meals. + Report equipment malfunctions or kitchen issues to supervisor. + Perform tasks as requested by the Cook or Director of Nutrition Services. + Carry out other duties as assigned. COMPETENCY REQUIREMENTS: + Basic food prep skills (e.g., snacks, light meals) + Knowledge of proper cleaning product use + Proficient in cleaning, sanitizing, and dishwashing + Ability to label, date, rotate, and store food properly + Good communication skills + Able to perform basic math functions EDUCATION AND QUALIFICATIONS: + High school diploma or equivalent + One year large-scale food prep experienceorsix months of on-the-job training + Must be able to read, write, and speak EnglishPHYSICAL DEMANDS: + Requires frequent bending, lifting, kneeling, reaching, and stair climbing + Must stand and walk for extended periods + Regularly uses hands for grasping; occasionally lifts up to 40 lbs + Requires visual acuity for accuracy and attention to detail