Food Safety & Quality Assurance Supervisor (FSQA)
Salary: $75,000–$100,000 + bonus potential
Schedule: Monday–Friday, 1st shift 

Summary

Step into a pivotal leadership role with the clear path to FSQA Manager as this fast-growing food manufacturing company scales operations and launches a second shift. As the Food Safety & Quality Assurance Supervisor, you won’t just maintain systems—you’ll build them. This is a highly visible role where your expertise in USDA regulations, HACCP, and RTE manufacturing standards will shape the future of the plant’s food safety and quality culture.

 

Responsibilities

Lead daily FSQA activities across the facility and guide QA staff in meeting USDA and RTE food safety standards Build, revise, and implement robust HACCP plans and prerequisite programs Identify and close gaps in current policies, programs, and food safety documentation Prepare for and participate in internal, customer, third-party, and USDA audits Coach, train, and schedule QA technicians; provide clear direction and leadership Own traceability, recall, supplier approval, and regulatory response processes Collaborate with production, sanitation, and warehousing to ensure quality is built into every process Develop SOPs, manage environmental monitoring, and ensure documentation is audit-ready Support new shift ramp-up by training new team members and scaling systems Translate food safety policies and training (Spanish fluency strongly preferred)

 

Requirements

BS degree in Food Science, Microbiology, or a related scientific field is required 2+ years of experience in QA or food safety within a USDA-regulated facility; RTE experience highly preferred Working knowledge of HACCP, SQF, GFSI, and audit protocols Proficient with QA software and Microsoft Office Strong leadership presence with excellent communication and documentation skills Bilingual in English/Spanish preferred Comfortable in fast-paced, hands-on environments with evolving processes