**Role Overview** As a **Food Operations Manager** for our **Corporate Services Client** at **Sodexo** , you’ll manage a small-scale, on-site food service operation, ensuring the highest standards of client satisfaction. You’ll oversee daily operations, prepare breakfast and lunch, and implement business practices, all while ensuring we meet the commitments outlined in our client agreement. Your leadership will drive operational excellence and create a positive environment for our client. Join Sodexo and make a meaningful impact where your expertise and dedication help deliver success! **SodexoMagic** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. **What You'll Do** + Manage on site food service production and actively prepare breakfast and lunch meals. + Oversee daily food operations, ensuring high-quality products and service delivery. + Manage all ordering, inventory and daily reports. + Develop and maintain strong relationships with clients and customers. + Ensure compliance with Sodexo standards, including food safety and physical safety programs. + Drive operational excellence while maintaining a positive work environment and client satisfaction. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + An Associates Degree or 2 years equivalent experience in quick service food operations. + Demonstrate culinary skills, with a strong understanding of food safety. + Manage multiple priorities effectively and communicate professionally with clients and staff. + Have a passion for providing exceptional customer service. + Exhibit reliability, organization, flexibility and a willingness to take on additional responsibilities as needed. + Possess working knowledge of automated food inventory, ordering, production, and management systems. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degreeor equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-FL-WESTON_ **System ID** _985900_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$48200 to $72820_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_