Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

  Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace—it's a haven where nature meets hospitality.   Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication.   Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job—it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks!   #PGH-CHA  

What you will have an opportunity to do:

We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Manager.  This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food and Beverage operations. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Rate Range: $71,000-72,000.00 annual salary

Your Role:

Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision. Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.Respond to needs and requests of guests and potential guests.Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.Implement effective cost controls for food, beverage and labor.Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.Develop workable systems for inventory, receiving and product utilization (product cost).Develop standards of productivity for food & beverage personnel.Responsible for implementing company-wide systemCreate appealing, high quality, marketable cycle menus and special event menus.Create a comfortable atmosphere to encourage committed and loyal employees.Oversee hiring and training programs for food and beverage personnel.Develop management skills in employees.Oversee weekly payroll for department.Assist in all Food and Beverage outlets in whatever capacity needed.

What are we looking for?

Bachelor’s degree or equivalent experience.Previous experience as a Food and Beverage Manager in a luxury hotel and or full service resort.Knowledge of Micros.Ability to make quick decisions in high stress situations.Excellent customer service skills.Pleasant and positive personality.Well organized.

Compensation:

$71000

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$72000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.