Job Summary:

We are seeking a reliable and mechanically inclined Field Service Technician to join our growing team. This role involves traveling to various job sites to install, maintain, and troubleshoot commercial kitchen equipment — primarily in fast food and gas station restaurant settings. The ideal candidate is technically skilled, self-sufficient, and capable of problem-solving in the field. Key Responsibilities: Drive a company vehicle and safely tow a 12-foot tandem axle trailer Conduct service maintenance on kitchen equipment, including temperature readings and troubleshooting Determine whether repair issues are within scope or require manufacturer warranty service Take and upload detailed photographs of all installations using company Share Drive Pick up and deliver materials to job sites and the fabrication shop as needed Use cordless power tools and standard hand tools (grinders, wrenches, screwdrivers, etc.) Maintain accurate documentation and complete tasks using a smartphone or tablet Collaborate effectively with a Spanish-speaking workforce (Spanish fluency is a plus) Operate independently while demonstrating excellent time management and critical thinking Qualifications: Must have a clean background check and MVR (Motor Vehicle Record) Experience driving a truck with a 12-foot tandem axle trailer Strong mechanical aptitude and ability to diagnose equipment issues Comfortable using smartphones and basic computer applications Fluent in Spanish or comfortable working closely with Spanish-speaking teams Excellent communication skills and attention to detail Must be comfortable with frequent travel and overnight stays (up to 3x/week) Must be able to lift, move, and handle materials and tools as needed Compensation & Hours: Location: Stockbridge, Georgia
Schedule: Monday – Friday | Approx. 55–60 hours/week.  Start time typically 7:30am (earlier when traveling) Travel: 1–3 overnight trips per week (out-of-state); home on weekends
Compensation: $25-$35 Based on experience Preferred Experience: 2+ years in a field service, mechanical, or maintenance technician role Experience working on or around commercial kitchen equipment