Overview:

 

 

FACILITIES MANAGER

PHOENIX, AZ

 

 

Compensation and Benefits Package:

Competitive salary and incentive opportunityMedical, Dental, Vision and Life InsuranceRetirement savings program (with company match)Tuition reimbursementPaid time offDining perks at all FRC restaurantsAdditional dining discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassHiring Immediately!

 

The Role:

The Facilities Manager partners with our restaurant management to maintain the highest standards for our existing restaurants. This role requires an aptitude for finding creative solutions to problems by way of brainstorming, researching, and sourcing from many different resources. Your communication and organizational skills are excellent, and you manage people (colleagues, vendors, etc) and processes with ease. Fox Restaurant Concepts is an entrepreneurial environment, and the perfect candidate will appreciate the mix of individual and collaborative work and comfortably flex between the two. A love of food, restaurants, and great hospitality will serve you well in this role!

 

Responsibilities:

Place and manage work orders with vendors/representativesSelect and manage repair and maintenance vendorsManage preventative maintenance programsAssist the store teams by managing facilities emergenciesWork with construction to make improvements and solve build out or design challengesSend necessary information to custom manufacturers for furniture & equipmentTrack and submit invoicesSee orders through to deliveryManage and organize receiving /storage warehouseTake care of quotes, contracts, and install equipment, furniture, and fixturesHave all deliveries checked for quantity and damageBuild budgets and track budget submissions with our finance team, updating with actual costs as orders are placed/projects are wrapping upBuild relationships and maintain strong communications with manufacturer representativesStay informed on interior and equipment specifications– changes, updates, additions, lead timesFind new products based on need and/or new availabilityFollow up with any equipment, design, or construction issues after the first year of useCheck designers’ and manufacturers specificationsCheck spec and equipment books for realistic price, product, and lead timeVerify quantities and layouts for correctness and proper function during operations

 

Requirements:

3-5 years minimum of similar or related experience (related experience may be restaurant or kitchen management, or high-end retail facilities management)Ability to multitask in a fast-paced environmentAbility to read architectural and engineering plans a plusService Channel experience a plusOSHA knowledge a plusKnowledge of industry standard building codes including ADAAG, IBC, NFPA, etc. a plus

 

Who we are:

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with nearly 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.  

 

 

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer.

Proof of eligibility to work in the United States is required