GENERAL DESCRIPTION / PRIMARY PURPOSE:

The Maintenance Certified Master Technician performs tasks to maintain, install and troubleshoot food processing equipment, motors, starters, and building infrastructure (overhead doors/docks, HVAC, pallet wrappers). This position will support the production process by reducing equipment down time through accurate and effective trouble shooting and making equipment repairs in a timely manner.

 

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

• Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities. • Maintain, troubleshoot, and operate chlorine and ammonia systems. • Tig weld stainless steel in a sanitary environment.  • Adhere to all policies, practices, and SOP’s related to producing Safe Quality Food (SQF), and GMP’s. • Repair/finish drywall and paint. • Install 460V motors, starters, and disconnects. • Install and troubleshoot control circuits, panels, and program PLC’s. • Perform preventative maintenance on docks and doors. • Must understand 1000CFM air compressor systems, including air dryers. • Other duties as assigned.