Executive Chef 2 Location US-VA-RICHMOND System ID 986297 Category Culinary Employment Status Temporary - Full-Time   Exempt Posted Range $70975 to $91850 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services | Federal Reserve Bank of Richmond
Richmond, VA

Target Salary 75K to 80K

 

Are you a hands-on culinary leader who thrives in a polished, professional environment and loves creating memorable dining experiences? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary program at the Federal Reserve Bank of Richmond, a highly visible and prestigious corporate account.

 

About the Operation

This is a dynamic, quality-driven food service operation featuring:

One café with five distinct stations, open for breakfast and lunchA robust catering program, ranging from daily business catering to high-end luncheons and executive-level eventsA professional client environment with a strong focus on consistency, presentation, and hospitalityWhy This Opportunity Stands OutPrestigious, Monday–Friday corporate environmentExposure to executive-level and VIP cateringOpportunity to lead a sizable team and showcase your culinary leadershipSupport of a global company known for stability, growth, and career development

If you’re a passionate chef who enjoys leading from the front, delivering elevated food in a refined setting, and being part of a respected corporate partnership, this is a role where you can truly shine.

Incentives Predominately a M-F schedule with occassional evenings and no weekends What You'll Do

As the lead culinarian on site, you will have the opportunity to make a true impact. This role is ideal for a chef who enjoys being on the floor and in the kitchen while also leading and developing a team.

You will:

Lead all culinary execution and menu planning, with a focus on fresh, flavorful, and well-presented foodBe hands-on in the kitchen approximately 80% of the timeOversee ordering, inventory, food and labor cost controlsDirect and develop a team of approximately 20 hourly employeesExecute and elevate catering production, including high-profile events and C-suite functionsMaintain Sodexo’s standards for food quality, safety, and operational excellence

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Hands-on cooking expertise with the ability to execute high-quality food consistently at volumeMenu development and innovation for café stations, daily features, and upscale cateringStrong understanding of scratch cooking, presentation, and flavor profiles suited to a professional corporate audienceExperience producing high-end executive catering, including plated luncheons and special eventsKnowledge of food safety, sanitation, and HACCP standards Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.