This is the perfect opportunity for hospitality pros, students, or anyone looking to earn some extra money. Come be the face of Florence hospitality!
What You'll Do:
- Deliver a high-end guest experience by serving delicious food and beverages. ... - Work alongside an energetic team in a premier local venue.
- Ensure guests have everything they need for a memorable night.
Perks and Benefits:
- ONE DAY ONLY: Monday, March 9th.
- QUICK PAY: Competitive $14/hr rate paid following Thursday!
- EASY ENTRY: Great for building your resume or networking in the event industry.
- LOCAL IMPACT: Support a landmark Florence institution.
Responsibilities:
-Sanitation Precision: Execute high-volume cleaning and sanitization of china, glassware, and flatware according to health standards to ensure a safe, high-quality foundation for every event.
-Inventory Excellence: Expertly organize and stack clean dishware with attention to detail, ensuring all service items are sorted and returned to the proper stations to meet the aesthetic standards of the Florence Center.
-Service Readiness: Monitor the flow of soiled dishes and equipment to ensure the culinary team has a constant supply of clean pans and plates exactly when the event schedule demands.
-Station Collaboration: Maintain constant, clear communication with the kitchen and service teams to manage the "dish-return" flow and prioritize high-need items during peak service hours.
-Kitchen Standards: Uphold rigorous food safety and chemical handling protocols, maintaining a clean, dry, and organized pit area to ensure the highest health and safety standards.
Working hours: 3:00 PM - 11:00 PM
Skills:
-Sanitation Excellence: Proven ability to maintain high-speed cleaning standards and ensure 100% spotless dishware, glassware, and flatware in a high-volume, fast-paced banquet environment.
-Logistics Communication: Ability to track inventory levels (plates, pans, and utensils) and relay critical "ready-times" to the kitchen and plating teams to ensure a seamless service flow.
-Physical Stamina: Comfortable standing for 6-8 hour shifts and capable of lifting heavy dish racks, industrial stock pots, and bulk kitchen equipment required for large-scale event breakdown.
-Event Reliability: A steadfast track record of punctuality and the ability to maintain pace under the pressure of high-volume turnover during high-stakes, one-day events.
Education:
No Degree Required
Experience:
1-4 years
Qualifications:
- Age Requirement: Must be at least 18 years of age.
- Professionalism: Ability to take initiative and perform tasks effectively without constant supervision (self-motivated).
- Team Mindset: A strong "team player" attitude with a willingness to assist colleagues to ensure event success.
- Positive Demeanor: Must maintain a friendly, upbeat, and helpful attitude toward guests and staff at all times.
Don't wait, spots are filling up fast! Apply now!
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This is the perfect opportunity for hospitality pros, students, or anyone looking to earn some extra money. Come be the face of Florence hospitality!
What You'll Do:
- Deliver a high-end guest experience by serving delicious food and beverages.
- Work alongside an energetic team in a premier local venue.
- Ensure guests have everything they need for a memorable night.
Perks and Benefits:
- ONE DAY ONLY: Monday, March 9th.
- QUICK PAY: Competitive $14/hr rate paid following Thursday!
- EASY ENTRY: Great for building your resume or networking in the event industry.
- LOCAL IMPACT: Support a landmark Florence institution.
Responsibilities:
-Sanitation Precision: Execute high-volume cleaning and sanitization of china, glassware, and flatware according to health standards to ensure a safe, high-quality foundation for every event.
-Inventory Excellence: Expertly organize and stack clean dishware with attention to detail, ensuring all service items are sorted and returned to the proper stations to meet the aesthetic standards of the Florence Center. ... -Service Readiness: Monitor the flow of soiled dishes and equipment to ensure the culinary team has a constant supply of clean pans and plates exactly when the event schedule demands.
-Station Collaboration: Maintain constant, clear communication with the kitchen and service teams to manage the "dish-return" flow and prioritize high-need items during peak service hours.
-Kitchen Standards: Uphold rigorous food safety and chemical handling protocols, maintaining a clean, dry, and organized pit area to ensure the highest health and safety standards.
Working hours: 3:00 PM - 11:00 PM
Skills:
-Sanitation Excellence: Proven ability to maintain high-speed cleaning standards and ensure 100% spotless dishware, glassware, and flatware in a high-volume, fast-paced banquet environment.
-Logistics Communication: Ability to track inventory levels (plates, pans, and utensils) and relay critical "ready-times" to the kitchen and plating teams to ensure a seamless service flow.
-Physical Stamina: Comfortable standing for 6-8 hour shifts and capable of lifting heavy dish racks, industrial stock pots, and bulk kitchen equipment required for large-scale event breakdown.
-Event Reliability: A steadfast track record of punctuality and the ability to maintain pace under the pressure of high-volume turnover during high-stakes, one-day events.
Education:
No Degree Required
Experience:
1-4 years
Qualifications:
- Age Requirement: Must be at least 18 years of age.
- Professionalism: Ability to take initiative and perform tasks effectively without constant supervision (self-motivated).
- Team Mindset: A strong "team player" attitude with a willingness to assist colleagues to ensure event success.
- Positive Demeanor: Must maintain a friendly, upbeat, and helpful attitude toward guests and staff at all times.
Don't wait, spots are filling up fast! Apply now!
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
-Sanitation Precision: Execute high-volume cleaning and sanitization of china, glassware, and flatware according to health standards to ensure a safe, high-quality foundation for every event.-Inventory Excellence: Expertly organize and stack clean dishware with attention to detail, ensuring all service items are sorted and returned to the proper stations to meet the aesthetic standards of the Florence Center.-Service Readiness: Monitor the flow of soiled dishes and equipment to ensure the culinary team has a constant supply of clean pans and plates exactly when the event schedule demands.-Station Collaboration: Maintain constant, clear communication with the kitchen and service teams to manage the "dish-return" flow and prioritize high-need items during peak service hours.-Kitchen Standards: Uphold rigorous food safety and chemical handling protocols, maintaining a clean, dry, and organized pit area to ensure the highest health and safety standards.
experience1-4 years
skills-Sanitation Excellence: Proven ability to maintain high-speed cleaning standards and ensure 100% spotless dishware, glassware, and flatware in a high-volume, fast-paced banquet environment.-Logistics Communication: Ability to track inventory levels (plates, pans, and utensils) and relay critical "ready-times" to the kitchen and plating teams to ensure a seamless service flow.-Physical Stamina: Comfortable standing for 6-8 hour shifts and capable of lifting heavy dish racks, industrial stock pots, and bulk kitchen equipment required for large-scale event breakdown.-Event Reliability: A steadfast track record of punctuality and the ability to maintain pace under the pressure of high-volume turnover during high-stakes, one-day events.
qualifications- Age Requirement: Must be at least 18 years of age.- Professionalism: Ability to take initiative and perform tasks effectively without constant supervision (self-motivated).- Team Mindset: A strong "team player" attitude with a willingness to assist colleagues to ensure event success.- Positive Demeanor: Must maintain a friendly, upbeat, and helpful attitude toward guests and staff at all times.
educationNo Degree Required
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