Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How you will contribute

You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Scientific grounding in food safety sciencePassion and desire for technical area and a continuous improvement mentality

Responsabilidades principales:

Llevar el programada de saneamiento de la planta, limpieza especializada de equipos, infraestructura, plan de verificación microbiológica, seguimiento a servicios de sanitización, responsable de intendencia, implementación desarrollo y supervisión de buenas practicas de manufactura, seguimiento al programa de materia extraña. Responsable de la planificación y supervisión de los turnos de trabajo.Responsable de la administración de la nómina del equipo de trabajoLiderar el desarrollo de las habilidades y el crecimiento profesional del equipo.

Educación:

Ing. Industrial, Ing. Química, Ing. Alimentos, o afín.

Experiencia:

Mínimo 2 años de experiencia en limpieza y sanitización en la industria alimentaria, incluyendo la supervisión y capacitación de personal.

Idioma:

Inglés intermedio

Conocimientos:

Experiencia en Lean Six Sigma, mantenimiento autónomo y sistemas de gestión de calidad (HACCP, NOM 251, FSSC 22000).

Herramientas:

SAP (preferible)Excel IntermedioPower Bi (Deseable)

Modalidad:

Presencial, horario mixto de 8:30 a 5:30 pm, un día de descanso a la semana.

No Relocation support available

Business Unit Summary

Mondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth-watering global brands such as Trident, Oreo, Philadelphia, and local jewels like Clorets and Bubbaloo. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Food safety

Product Quality, Safety and Compliance