Location:

Fred Lind Manor
1802 17th Avenue
Seattle WA 98122

1

Our Dishwasher:

Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correctMay occasionally assist in food preparation.Understands and observes sanitary guidelines and environmental requirementsSets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properlyClean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organizedPerform other duties as assigned

What you need to succeed: 

Must be at least 16 years of ageHigh School Diploma or equivalentExperience with kitchen organizationGood communication skills in the English language (oral and written)Ability to occasionally assist with other kitchen duties.Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)