Overview As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction. Responsibilities ● Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage area ● Transfer supplies and equipment between storage and work areas, by hand or using hand trucks ● Clean garbage cans with water and bleach ● Maintain kitchen work areas, equipment, and utensils in clean and orderly condition ● Supports other staff members when needed ● Stows away and polishes dishes, cutlery and cookware ● Maintains chemical levels and temperatures to comply with safety measures ● Transfers equipment and supplies from storage to work area Qualifications ● Ability to execute assigned tasks with precision and speed ● Effective communication skills ● Ability to lift 50 lbs or more ● Prior work experience in kitchen or cleaning roles ● Excellent time management skills ● Able to stand and move for long periods SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. Posted Salary Range USD $17.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips