Dining Services Hospitality Associate
Villanova University
Posting Details
Job duties include but are not limited to: Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items. May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations. Cleans and sanitizes food equipment and dining room tables and chairs. Perform additional job duties as directed by supervisor or manager.
Requirements: Dependability and professionalism is required
Ability to follow direction and complete assigned tasks Additional Information: The hiring process begins with contacting vdshiring@villanova.edu so please reach out if you have not completed a Villanova Dining Services application and received a schedule. Physical Demands Summary: Wage Rate: 17.50 Posting Detail Information Closing Date (11:59pm ET): Open Until Filled Yes Posting Specific Questions
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Position Information Posting Number: 20255801V Position Title: Dining Services Hospitality Associate Posting Type Student Hours/week: 6 - 15 hours per week Eligibility: Work study preferred but open to all students Semester 2026 Spring Location Detailed Work Schedule Number of positions: varies according to location Department: 412-Dining Services Operations Contact Name: Tina Cellucci Contact Phone/Extension: vdshiring@villanova.edu Position Summary Information Job Description Summary: As a member of the Dining Services Department, you may work in any of the following positions: front of the house in food production/serving/cashier/barista and back of the house in food production. Job duties include but are not limited to:Job duties include but are not limited to: Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items. May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations. Cleans and sanitizes food equipment and dining room tables and chairs. Perform additional job duties as directed by supervisor or manager.
Requirements: Dependability and professionalism is required
Ability to follow direction and complete assigned tasks Additional Information: The hiring process begins with contacting vdshiring@villanova.edu so please reach out if you have not completed a Villanova Dining Services application and received a schedule. Physical Demands Summary: Wage Rate: 17.50 Posting Detail Information Closing Date (11:59pm ET): Open Until Filled Yes Posting Specific Questions
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* Are you currently a registered Villanova student? Yes No Are you eligible for work study? Yes No I don't know Optional Applicant Documents: Required Documents Optional Documents
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