Job Description

DINING ROOM SUPERVISOR

Amica Newmarket

Temporary Full Time - 1yr contract

Expected Salary Range: $45,000 - $50,000

Amica Newmarket invites you for Culinary Team Group Interviews on

Tuesday, February 3rd at 10am or 2pm at 275 Doak Ln, Newmarket, ON.

Come learn about Amica, meet our Leadership team and participate in group interviews. Job offers will be extended the same day!

 

Positions available:

Cooks - Casual positions

Dishwashers - Casual Positions

Dining Room Servers - Part Time positions

Dining Room Supervisor - Temporary Full Time position

 

Please RSVP by Thursday, January 29th to let us know if you will be attending, and at which time slot.

 

We look forward to meeting you!

 

 

Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

 

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

 

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

 

Become part of a team where you can make a real impact in the lives of others each and every day.

 

A day in the life of a Dining Room Supervisor:

 

You will be responsible for the overall smooth operation of the Dining Room, in the absence of the Dining Room Manager. The Supervisor will demonstrate excellent judgment, self motivation and reliability as well as knowledge of dining elements involved in the understanding of the operation. The Supervisor will fulfill this role to ensure the procedures outlined are carried out and the principles of “5 Star” service is extended to all residents and guests.

  

How do I qualify?

 

You must have: 

High School Diploma or equivalentFood Handling CertificateServing it Right CertificateMinimum three years experience in a fine dining service environment 

What we are looking for: 

Current CPR and First Aid certificationPrevious hotel experience in a fine dining propertyDemonstrated proficiency with Microsoft Word, Excel and OutlookThree years progressive experience in a variety of dining environments

 

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

 

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