**Job Description** 1. Deliver project objective and technical approach in response to E2E business intiatives - Reviewing and delivering to project objective, scope, timeline, allocated resource and reviewing risk assessments/contingency plans - Independently lead and coordinate cake & pastry product/process development, expertise in ingredient functionality,microbiology, formulation design according to consumer and business requirement. - Responsible for E2E development and commercialization, hands on with lab, pilot and factory trials and trouble shoorting all along the way. - Lead and coordinate verious learning plans and tests with consumer centic and brand equity requirement. (e.g. consumer tests, shelf life tests, analytical tests...) - Develop technical specsifications. 2. Support platform manager to provide input to management on strategic direction of projects and innovation pipelines/strategy plan. Track marketing trends and creative ideas under category strategic plan. 3. Support to define future forward technical roadmap and lead some mid-long term technical pillar. 4. Networking to leverage global capability as well as external industry good practice to explore advanced technical design and externed formats based on MDLZ requirements (e.g. brand, quality and well-being...) - BS in Food Science, Biology, Chemical Engineering required. Masters desirable. - +8 years of work experience in food industry required with track record of successful developments, experience with soft bakery products will be plus - Strong technical expertise and problem solving; - Strong project management, communication skills and fluent English preferred - Multi-cultural exposure No Relocation support available **Business Unit Summary** **Mondelēz International entered the China market in 1984. Headquartered in Shanghai, Mondelēz Greater China is a leading company in the snacks business, including biscuits, Chocolate, candy & gum, and beverages. With over 4,000 employees, Mondelēz has established manufacturing plants in East, South and North China as well as a Global Biscuit R&D Technical Center in Suzhou. The Chinese name Yi Zi (亿滋) represents the company’s vision to bring an abundance of deliciousness to consumers.** Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. **Job Type** Regular Product development Science & Engineering At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity! Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.