ANASA at Conrad Dubai is a seasonal, alfresco dining destination located on Level 6, celebrating the timeless classics of Greek cuisine and the vibrant flavors of the Mediterranean. We are looking for a Demi Chef de Partie who understands authenticity, simplicity, and quality, and who is passionate about Mediterranean cooking.

In this role, you will prepare and present high-quality Greek and Mediterranean dishes that deliver an exceptional Guest and Member experience, while supporting kitchen operations and food cost controls.

What you will be doing:

Prepare and present authentic Greek and Mediterranean dishes in line with ANASA’s culinary standardsSupport daily kitchen production and service, ensuring consistency and qualityPrepare mise en place for all relevant menus, with attention to freshness and detailMaintain a clean and organized work area, ensuring strict hygiene and zero cross-contaminationEnsure all ingredients are fresh, properly stored, and handled according to food safety standardsRespond positively and efficiently to guest feedback and special requestsSupport cost control initiatives and contribute to departmental financial targetsWork closely with the culinary team and other departments to ensure smooth operationsReport maintenance, hygiene, and safety concerns promptlyComply with hotel security, fire regulations, and food safety legislationActively support departmental targets and sustainability practices

What we are looking for:

Previous experience in Greek or Mediterranean cuisine is strongly preferredStrong understanding of fresh ingredients, classic techniques, and seasonal menusA team player with a passion for quality, consistency, and guest satisfactionWillingness to grow and develop within a luxury hospitality environment

Why join ANASA at Conrad Dubai?

Work in a seasonal alfresco restaurant with a strong culinary identityBe part of a luxury hotel brand that invests in people and career growthDevelop your culinary skills within Hilton’s global network

If Greek cuisine inspires you and you’re ready to grow your culinary career in a high-end dining environment, we’d love to hear from you.

What will it be like to work for Hilton?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!