Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE
The Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes directly to the overall guest experience by preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team in the execution of fine dining service.

ESSENTIAL FUNCTIONS

Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasksPrepare food items in accordance with portion control, quality standards, and departmental policies and proceduresEnsure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulationsAlways maintain a clean and organized workstation, including shelves, walls, floors, and drainsAdhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codesHandle, clean, and store kitchen equipment safely and properly to prevent damage or injuryAssist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as neededCollaborate with culinary team members to ensure timely service and consistent product qualityBe a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operationComply with company guidelines regarding personal appearance, hygiene, and uniform standardsPerform other duties as assigned to support kitchen operations and service execution

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Must be at least 18 years of age.High school diploma or equivalent required; formal culinary training preferredMinimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environmentProfessional culinary education or apprenticeship experience preferredBasic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulationsStrong attention to detail and ability to follow precise recipes and instructionsExcellent teamwork and communication skills with the ability to collaborate across kitchen stationsAbility to multitask effectively in a high-volume, time-sensitive environmentKnowledge of proper food handling, storage, and labeling proceduresAbility to read, write, and communicate clearly in EnglishStrong work ethic, punctuality, and professionalism in appearance and conductPhysical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 poundsSufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periodsAvailability to work extended hours, evenings, weekends, holidays, and special events as required

COMPENSATION

$22.55/hour

WORKING CONDITIONS

Location: On Site – Yankee Stadium, Bronx, NY

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.