Cook - St. Mary's Academy Longmeadow, MA, USA Requisition Number 15812 Location Longmeadow St Mary's Academy-61207 Job Description Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our nutrition team as a Cook and help prepare fresh, nutritious meals that give children the energy to learn and thrive! What You’ll Do: + Cook and prepare a variety of meals according to menus + Ensure all food is safely cooked and presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve meals in a timely, friendly manner + Support special dietary needs and food allergy safety procedures Why You’ll Love This Job: + Family-friendly schedule – you're home by mid-afternoon + No nights, weekends, or holidays + Paid training and steady hours + Be part of a mission that matters – healthy meals fuel better learning + Friendly, team-oriented school environment We’re Looking For: + Basic knowledge of cooking techniques (we’ll train the right person!) + A commitment to cleanliness and food safety + A dependable and positive attitude + Comfort working in a kitchen environment + A passion for helping kids grow strong and healthy Why Join Us? + Competitive pay + opportunities for growth + Comprehensive benefits: medical, dental, vision, and retirement + Paid time off About Us: At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most. Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™. Pay Rate: $20/hr Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: + High school graduate or equivalent. + Must complete all Whitsons and government required training as necessary Certifications: + Servsafe certification and/or NYC BOH course completion + Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: + Ability to speak and read English in order to understand and perform job assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required + Always present a positive and professional image. Work Schedule 6:30am-2pm Supervisor Kevin F Krupski Salary Target 20.00