Cook - SCADD New London New London, CT, USA Requisition Number 15807 Location SCADD Detox-45802 New London Job Description Healthcare Cook – Nourish Recovery, One Meal at a Time Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. What You’ll Do: + Prepare and cook meals according to healthcare dietary guidelines and patient menus + Ensure all food is prepared safely and attractively + Maintain a clean, sanitized, and organized kitchen environment + Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs + Follow procedures for special diets, allergies, and food restrictions Why You’ll Love This Job: + No late nights – finish your day with time for yourself + Stable, predictable schedule with weekend shifts + Work in a mission-driven setting where your meals truly matter + Be part of a supportive, team-oriented environment + Paid training and opportunities to grow in healthcare food service We’re Looking For: + Basic cooking knowledge – we’ll train the right person! + A strong commitment to food safety and sanitation + A dependable, caring attitude and good communication skills + Comfort working in a clinical or patient-centered setting + A passion for nourishing others Why Join Us? + Competitive pay + opportunities for growth + Comprehensive benefits: medical, dental, vision, and retirement + Paid time off About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen. Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™. $19.00 per hour Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: + High school graduate or equivalent. + Must complete all Whitsons and government required training as necessary Certifications: • Servsafe certification Other Qualifications, Experience and Competencies: + Ability to speak and read English in order to understand and perform job assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required + Always present a positive and professional image. Work Schedule Five days a week, 9:30am-5:30pm Supervisor Timothy S Fitzgerald Salary Target $19.00