To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department.
EEO/AA/Disability/Veteran
Responsibilities
1. Professional/technical duties1.1 uses time efficently2. Policies and procedures2.1 follows all haccp guidelines3. Work ethnics3.1 follows hospital and department service standards4. List core competency4.1 List duty/task determing competency5. List core competency5.1 List duty/task determing competency6. List core competency6.1 List duty/task determing competency7. List core competency7.1 List duty/task determing competency8. List core competency8.1 List duty/task determing competency
Qualifications
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
Two years experience in a health care institution is preferred.
LICENSURE
food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
YNHHS Requisition ID
171599