Healthcare Cook – Nourish Recovery, One Meal at a Time
No Late Nights!

 

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

 

What You’ll Do:

Prepare and cook meals according to healthcare dietary guidelines and patient menus Ensure all food is prepared safely and attractively Maintain a clean, sanitized, and organized kitchen environment Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs Follow procedures for special diets, allergies, and food restrictions

Why You’ll Love This Job:

No late nights – finish your day with time for yourself Stable, predictable schedule with weekend shifts Work in a mission-driven setting where your meals truly matter Be part of a supportive, team-oriented environment Paid training and opportunities to grow in healthcare food service

We’re Looking For:

Basic cooking knowledge – we’ll train the right person! A strong commitment to food safety and sanitation A dependable, caring attitude and good communication skills Comfort working in a clinical or patient-centered setting A passion for nourishing others

Why Join Us? 

Competitive pay + opportunities for growth  Comprehensive benefits: medical, dental, vision, and retirement  Paid time off  

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

 

Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

 

 

*This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner.

  Service daily hot breakfast, lunch and dinner line to ensure compliance with portioning, plate presentation and quality guidelines.
* Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, dinner). Batch cooking is required. Do not cook product for entire day service at once.
* Prepare and submit food and paper orders according to menu and production logs
* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
* Follows assigned break schedules.
* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
* Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
* Complies with all requirements of the mandated food handling certification requirements
* Attend weekly kitchen meetings held by head chef or manager.
* Follows all Whitsons policies & procedures at all times   ADDITIONAL DUTIES AND RESPONSIBILITIES:
* Ensure compliance with all portioning, plate presentations and quality guidelines.
* Maintain a sanitary and attractive work area at all times. Clean as you go.
* Stock enough supplies at your station to last the entire day.
* Menu signage is to be neat, clean, colorful and complete.
* Set up attractive display plates for each menu daily.
* Must adhere to all Whitsons policies