Summary

Job Description:

Cook II

Full-Time, First Shift

Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients.  In addition to provide

ng patient meals, employees and visitors are served each day in the cafeteria and coffee shop.

Job Description:

An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other

Cooks in food production as required.

Requirements:

High school diploma or equivalent

Some culinary school or training is preferred

2 Years cooking experience required

Food Handler or Serv Safe certificate required

Must complete Rouxbe Culinary Training course within 6 months

Benefits:

Tuition Assistance up to $6,000 annually

Company paid Maternity and Paternity Leave

5 days Paid Time Off available upon hire

Bereavement Leave (includes pets)

PTO Sell Back Program

Compassionate Leave Sharing Program (PTO Donation)

Employee Support Fund, for employees in need of emergency financial support

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.