**Description:** At Hyatt, our guests choose us because of the caring, attentive associates who are dedicated to delivering efficient service and creating meaningful experiences. We are seeking a cook with strong communication and culinary skills. The ideal candidate will have prior hotel cooking experience and a solid professional understanding of ingredients, techniques, and kitchen procedures. This role is responsible for the preparation and execution of banquet dishes in a high‑end, fast‑paced environment. The position requires the ability to work effectively both as part of a team and independently. Hyatt associates thrive in an environment that expects exceptional performance and offers exceptional rewards. Hyatt provides outstanding opportunities for culinary professionals—whether you are seeking career growth, skill development, or a supportive workplace. If you are ready for this challenge, we are ready to welcome you. **Qualifications:** + Knife SkillsBasic cooking skills; sautéing, grilling, frying, etc.Safety and sanitation knowledgeTime management and multitasking.Minimum of 1 year line experience This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site! **Primary Location:** US-VA-Reston **Organization:** Hyatt Regency Reston **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** RES001316 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.