Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service DepartmentShift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to an end time of 8 p.m.)(Up to $2,000 Sign-on Bonus for qualified candidates) Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.Licensure: Food Handlers (as required by local Health Department). Experience in Lieu of degree/diploma will be accepted.

Education High School Grad or Equivalent / Experience in Lieu of a degree/diploma will be accepted.Certification/LicensureFood Handlers Card - Certification - Food Service Certification (as required by local Health Department).ExperienceCook <1 year (Required)Food Service- <1 year (Required)Restaurant or Hospital Cook Experience PreferredKeywords: Cook, Line Cook, Sous Chef, Kitchen, Food Service, Talroo - Cook