Cook **Mount Carmel Bluffs** 2 Positions ID: 86290 Posted On 01/16/2026 **Job Overview** The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Primary Contact 305285 Shannon Hagensten HR Manager, Human Resources 563-556-5474 Phone Phone Phone 5635852888 Fax shagensten@preshomes.org Email True False True **Job Details** Categories Dietary Health Care Skilled Labor Trades Location Dubuque, IA Shift First Shift Job Type Employee Full/Part Full and Part Time Benefits Health Insurance Dental Insurance Vision Insurance Life Insurance Retirement Plan Paid Sick Leave PTO (Paid Time Off) Paid Holidays **Qualifications** Experience 1-2 Years Company ID 1171 Job REQ # \# Positions 2 Start Date 20260116 End Date 20260216 Featured Job 0 TH Ad 0 TH Comments **Similar Jobs** Cook Dyersville PT Rotating MercyOne Cook/Food Service Worker Grant Regional Health Center Cook-Food Service UnityPoint Health Finley Hospital Cook (part-time) MercyOne Assistant Cook Manager - Food Services Dubuque Community School District **Share this Job** Mount Carmel Bluffs **About the Company** Mount Carmel Bluffs, a shared ministry of the Sisters of Charity, BVM and Presbyterian Homes & Services, is a new senior community in a beautiful and serene location atop the bluffs of Dubuque, Iowa, overlooking the Mississippi River.