Overview

Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.

EducationHigh school DegreeCertification/LicensureThe Food Handler Certification is only required in the following facilities: SNGH, SLH, SOH, SCH and SWRMC

ExperiencePACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. 2yrs experienceSkill set of grill and line cook, sandwich makerLicensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions. Experience in Lieu of degree/diploma will be accepted.