### Job Duties • Estimate food quantities to be cooked for a designated number of people to be served according to menus. • Establish and maintain proper sanitary conditions in the kitchen and storerooms complying with all applicable state and federal sanitary codes and conditions. • Ensure all personnel who assist in the kitchen observe proper habits in personal hygiene and have clean clothing. • Attend all staff meetings and trainings. • Maintain confidential and accurate client records in compliance with regulatory standards. ### Minimum Education Required NA ### Minimum Experience Required Some/minimal ### Shift First (Day) ### Number of Openings 3 ### Public Transportation Accessible No ### Veterans Encouraged to Apply Yes ### Physical Required No ### Drug Test Required Yes ### Compensation $17.00 - $17.00 / Hourly ### Postal Code 55720 ### Place of Work On-site ### Requisition ID 3100 ### Job Type Full Time ### Job Benefits • Competitive benefits package with generous vacation and sick leave accrual. • 11 paid holidays. • Referral/Sign-on bonuses equal to $.50/hr worked in the first year of employment. • Opportunities for professional growth and advancement. • 401k plan with 5% gross contributions paid by MIPRTC, Inc. after 1 year of service. • Annual performance reviews (which include salary increases). • Collaborative and supportive work environment. • Chance to make a meaningful impact in the lives of those in need. ### Application Link https://form.jotform.com/230676394505158