**17716BR** **Title:** Cook 2 **Department/Cost Center:** 898 - FM Research **Job Description:** This position serves as backup or assistant to the Executive Chef at the UR Highland Nutrition in Medicine Research Center on an as-need basis. Hours will be assigned when backup for the Executive Chef is needed (for example, during Chef’s vacations, sick days, etc.) or the Chef requires additional assistance for preparing meals or making meal deliveries to research subjects. **Salary Range:** $20.00 - $27.00 an hour _The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations._ **Auto req ID:** 17716BR **Job Requirements:** 1. Education: High School diploma 2. Experience: 2 year working knowledge and execution of scratch cooking. 3. Must have a Serv Safe certification. 4. Must have a clean driving record. 5. Skills: Culinary expertise; 6. Schedule will not be regular, but will instead be on an as-needed basis. **Employment Status:** Per Diem **Hours/Week:** 5 **Posting Title:** Cook 2 **City:** Webster **Work Shift:** Days **Area of Interest:** Services/Support The Hospital is committed to equal opportunity for all persons regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status, or any other status protected by law.