LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, the Commissary Supervisor oversees commissary operations supporting concessions and large-scale food production. This role ensures accurate prep execution, inventory control, and compliance with food safety standards while supervising hourly associates and coordinating with management to meet business needs.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets.

Coordinate batch cooking and assembly tasks, maintaining quality and consistency.

Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation.

Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards.

Monitor and maintain accurate inventory levels for all food and non-food items.

Conduct regular inventory checks and perform end-of-month counts with accurate reporting.

Place product orders through approved vendors, verify deliveries, and maintain purchasing records.

Implement and enforce FIFO rotation and proper storage practices.

Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance.

Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage.

Ensure proper labeling, dating, and transport of food items while maintaining HACCP compliance.

Maintain organized storage areas and compliance with food safety standards.

Input daily production reports and communicate operational updates to management.

Follow and enforce all safety policies and procedures, including reporting unsafe conditions and completing required safety training.

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day they occur.

Perform additional tasks assigned by management based on business needs.

KNOWLEDGE, SKILLS, AND ABILITIES:

Professional culinary training or equivalent experience in high-volume commissary or concessions operations.

Minimum 2–3 years of supervisory experience in culinary or foodservice environments.

Strong knowledge of food safety standards, HACCP compliance, and inventory control.

Ability to manage multiple tasks in a fast-paced, team-oriented setting.

Excellent communication and leadership skills; ability to read, speak, and write in English.

Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.

MINIMUM QUALIFICATIONS:

Must be at least 18 years old

Must be able to obtain CA Food Handlers Certification

Must be willing to work hours that vary, according to the event schedule

Ability to lift and transport food and other items weighing up to 50 lbs.

PHYSICAL REQUIREMENTS:

Physical mobility to perform assigned tasks, including constant standing, walking, bending, stooping, lifting, reaching, wiping, pushing, and pulling for extended periods.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.

WORKING CONDITIONS:

Location: On-Site at Angel Stadium in Anaheim, CA.

COMPENSATION:

Hourly Rate: $27.00 Part-Time Seasonal

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.