Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager – Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership Are you a culinary professional passionate about great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation. What You’ll Do: + Oversee daily kitchen operations to produce high-quality meals for multiple service locations + Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency + Assist with menu development that aligns with client needs, nutritional standards, and production requirements + Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations + Partner with internal teams and clients to support operational goals and service expectations + Manage production records, vendor orders, inventory levels, and kitchen budgets + Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement We’re Looking For: + 3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus) + Strong cooking skills with an emphasis on scratch preparation and batch production + Knowledge of food safety standards, production planning, and kitchen operations + A proactive leader who motivates teams and drives results + ServSafe certification + Passion for delivering high-quality meals and exceptional service Why Join Us? + Competitive pay + opportunities for growth + Consistent schedule – no nights, weekends, or major holidays + Comprehensive benefits: medical, dental, vision, and retirement + Paid time off and professional development opportunities + The opportunity to lead a culinary team that supports multiple locations and high-impact operations About Us: At Whitsons, we believe great food drives great outcomes. As a Chef Manager, you’ll blend culinary expertise with effective leadership to support a culinary center that serves as a hub of quality, reliability, and service excellence. You’ll not only manage production—you’ll help build a kitchen environment rooted in teamwork and purpose. Ready to lead with impact? Apply now and help us deliver excellence—at Whitsons, our mission is Enhancing Life One Meal at a Time™. $26/hour Requirements Education: - College / Culinary degree preferred. - Safety training classes completed as required Certifications: - ServSafe Certification required -FMP preferred not required- OSHA Certification preferred but not required Computer Skills:- All Microsoft Office Suite products - Ability to learn new software programs Other Qualifications, Experience and Competencies: - Minimum 3-5 years of high volume food service management experience required. Work Schedule Monday-Friday. Follows school year schedule. Supervisor David B Murphy Salary Target 26.00 hr