Chef Manager – Lead with Culinary Excellence at Our Culinary Center!

Culinary Center Leadership

 

Are you a culinary professional passionate about great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation.

What You’ll Do:

Oversee daily kitchen operations to produce high-quality meals for multiple service locations

Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency

Assist with menu development that aligns with client needs, nutritional standards, and production requirements

Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations

Partner with internal teams and clients to support operational goals and service expectations

Manage production records, vendor orders, inventory levels, and kitchen budgets

Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement

We’re Looking For:

3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus)

Strong cooking skills with an emphasis on scratch preparation and batch production

Knowledge of food safety standards, production planning, and kitchen operations

A proactive leader who motivates teams and drives results

ServSafe certification

Passion for delivering high-quality meals and exceptional service

Why Join Us?

Competitive pay + opportunities for growth

Consistent schedule – no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off and professional development opportunities

The opportunity to lead a culinary team that supports multiple locations and high-impact operations

About Us:

At Whitsons, we believe great food drives great outcomes. As a Chef Manager, you’ll blend culinary expertise with effective leadership to support a culinary center that serves as a hub of quality, reliability, and service excellence. You’ll not only manage production—you’ll help build a kitchen environment rooted in teamwork and purpose.

 

Ready to lead with impact? Apply now and help us deliver excellence—at Whitsons, our mission is Enhancing Life One Meal at a Time™.

  $26/hour